Westmont Pickles

Westmont Pickles began with two mates in Surry Hills who were sick of average pickles.

So Joel and Calvin did what any slightly pickle-obsessed friends would do - they started making their own. Proper crunch. Proper tang. Aussie cucumbers, brined and bottled locally, no floppy jar sadness in sight.

Sharp, snappy and unapologetically bold—these are pickles that don’t sit quietly on the side.