South 40 Snacks
Josh Schroeter has spent more than two decades in the snack aisle. He’s seen the trends. The health halos. The over-complicated ingredient lists.
South 40 is his quiet rebellion.
Josh went back to what actually matters: real nuts, real fruit, real crunch. No weird fillers. No mystery powders. Just snacks that taste like the ingredients they’re made from.
South 40 leans into simplicity but not in a boring way. Think bold roasting, proper seasoning, and that deeply satisfying handful you didn’t realise you needed until it’s gone.
It’s snack food, stripped back and dialled in. Nothing flashy. Just seriously good.
