Armatore Anchovies Extract 50ml
Regular price
$40.00
Unit price
per
Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.